SEASONAL, REGIONAL, CREATIVE
International Chocolate Awards 2023 – Gold
And the Winner is ... Cherry C. Lady! Spectacular news from Florence: This year's Gold award at the International Chocolate Awards 2023 goes to our wonderful chocolatier duo: Amanda Dahl and Tessa Bingemann. They convinced the top-class jury with their praline Cherry C. Lady: a refined composition filled with tonka bean ganache, sour cherry jelly and milk chocolate made of 42% Arriba cocoa from the cloud forests of Ecuador. With an outstanding score of 88.97 points, our duo secured the first place and thus won the World Championship title of 2023 in the category “Flavoured milk chocolate ganaches or truffles”.
The FischerS is delighted about the gold award at the International Chocolate Awards 2023, preceded by the silver award. We are very proud of the successful teamwork of our award-winning master confectioner Amanda Dahl and her confectioner apprentice Tessa Bingemann, who is now the youngest gold winner of the competition at the age of 22. Congratulations!
We have reason to celebrate again: at this year's German Chocolate AWARD our pastry chef Amanda Dahl was awarded with silver and bronze. Amanda and her team created two chocolates for the competition and impressed the jury. This year we received two awards – the German Chocolate AWARD SILVER 2023 for the chocolate "Mandelorian" (category nut/almond praline) and the German Chocolate AWARD BRONZE 2023 for the chocolate "Der Grinch 2.0" (category Creative Praline Art).
We live our commitment to the region, especially in our kitchen. This starts with the produce for preparing the food and ends with the loving care our staff put into our cuisine and our service. Our entire FischerS team are dedicated to giving you the best possible experience, which is why freshness and regional ingredients are of paramount importance to us. Game and poultry come only from the immediate vicinity, for example. The triad for our cuisine comprises: seasonal, regional, creative.
We do of course serve vegetarian meals as well and our monthly changing menu contains a wide selection. Everything is prepared with great dedication and expertise. And your culinary pampering programme starts no later than the morning, with the buffet breakfast at FischerS offering a large choice of our own creations. Try our home-made spreads, for example, or the honey from our hotel roof.
We are looking forward to welcoming you.
Make Yourself Comfortable
After a great meal you can round off the evening with friends in our cosy feel-good island. A good drink, pleasant conversation – that’s the way to enjoy life.
Original Beans – Chef's Table
What an honour for our head master pâtissière Amanda Dahl, whose special creation of Granny Smith tartlets for the Chef’s Table of the multiple award-winning and sustainably producing chocolate manufacturer Original Beans has resulted in a harmoniously balanced composition. With the delicately sour note of the Granny Smith apple and the sweet spiciness of the Arhuaco 82% chocolate, the bake-at-home tartlets are a mouth-watering treat.
Restoring the exquisite chocolate’s exclusiveness and rightful status where mass consumption and exploitation has no place is the credo of the Original Beans team centred around the founder Phillip Kaufmann.
MAKING IT YOURSELF MEANS MAKING IT DELICIOUS
The wonderful smell of fresh coffee and crunchy pastries at FischerS in the afternoon. Look forward to the inviting interior but also to our beautiful and sunny patio. Finish off your day with our freshly made gâteaux. And if you simply can’t do without our delicious delights at home as well – which we can more than understand – then you will find spices, home-made jams and chocolate you can buy and take with you. Of one thing we are sure: you will love our creative specialities.